Myrrh Gum

Myrrh is traditionally mainly used as a fragrance, for embalming, to flavor food products, and for treating coughs, asthma, indigestion, ulcers, sore throats, congestions and joint pain.

Product Origin:

Kenya

Disclaimer: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before self-administering herbs, particularly if you are pregnant, on medication or have any health concerns. May contain traces of bee pollen or peanuts.