Organic Dandelion Root - Lightly Roasted

ORGANIC Lightly ROASTED Dandelion Root  

Botanical Name: Taraxacum officinale

A popular herb with many traditional reputed health benefits:

Dandelion root has been historically used in tea and herbal blends and is considered to be a diuretic, liver cleanser and detoxifier. It is rich in the carbohydrate inulin, a soluble fibre found in plants that supports the growth and maintenance of a healthy bacterial flora in the intestinal tract, making it a great digestive tonic and mild laxative. It is also reputed to help with mood swings.

Disclaimer: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before self-administering herbs, particularly if you are pregnant, on medication or have any health concerns.