Organic Tulsi Tea

Tulsi is an Indian herb with tonic properties for the immune & nervous system. It has been used in Indian Ayurvedic medicine for over 5,000 years and is a common garden herb in many Asian gardens.

Origin: India

Brewing Instructions: Fill a cup with boiling water along with 1 teaspoon of the herb in a strainer and let it steep for around 5 minutes (slightly longer if you prefer a stronger taste).

Disclaimer: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before self-administering herbs, particularly if you are pregnant, on medication or have any health concerns.