Patchouli Leaf

PREMIUM PATCHOULI LEAF TEA - NEW STOCK

Patchouli leaf is extremely versatile. Use it for making tea, flavouring beverages or for seasoning. Some people use it for smudging and others have even mentioned using it as a natural insect repellent. 

Patchouli is a member of the mint family and patchouli tea is made with the dried leaf, which is traditionally said to offer medicinal benefits and relaxation, as well as deliciousness. Historically it was reputed to help boost immunity, act as a mild diuretic and also benefit the digestive system. As the herb is anti-inflammatory, some also use the cooled tea topically, for minor cuts and bruises and to soothe tired and aching muscles.

Origin: India

Botanical Name: Pogostemon cablin

Brewing Instructions:

Use quality filtered water if possible to ensure a superior cup of tea. Place 1 teaspoon in 250ml of hot water (boil at 100 degrees Celsius) for between 2 and 5 minutes. Strain and enjoy.

Important: Information on the traditional uses and properties of herbs provided on this site is for educational use only, and is not intended as medical advice. You should always check with your health care practitioner before using new herbs, particularly if you are pregnant, on medication or have a medical condition.